Nobu Chicago | Japanese Restaurant | Bar & Lounge

HAPPENING: WINTER OMAKASE

Introducing our new 6-course omakase menu at Nobu Chicago, priced at $130 per person. Delight in a showcase of Nobu’s signature creations including a sashimi tasting, sushi course, Black Cod Miso, American Wagyu Tenderloin, and a decadent dessert bento box. This omakase experience is available nightly with the last serving one hour before closing.

RESERVE

OFFERINGS: WEEKEND BRUNCH

Enjoy Nobu Chicago's new brunch buffet, priced at $75 per person. Indulge in an array of offerings, from expertly crafted sushi and a carving station to breakfast sandwiches, French toast, and yuzu custard. Join us every Saturday and Sunday to savor the flavors that make Nobu iconic.

RESERVE

OFFERINGS : TANOSHI HOUR

Embrace the spirit of Tanoshi with discounted bar bites and drinks on our rooftop. Tanoshi Hour is offered on weekdays from 3pm - 6pm. Highlights include our Matsuhisa Martini, Market Margarita, Crispy Rice, and Wagyu Sliders.

OFFERINGS: OPEN FOR BREAKFAST

Embark on a morning culinary adventure like no other Nobu Chicago, where we serve breakfast with an exquisite twist that embodies the essence of Nobu's renowned culinary prowess

Monday to Friday: 7:00am to 11:00am
Saturday & Sunday: 7:30am to 11:00am

Worth Noting: NOBU AT HOME

Host your next Nobu party in the comfort of your home, at an event venue, or in a hotel suite. Pre-order a family-style dinner or sushi platters of your choice.

See offering

Happening: Between Lunch & Dinner

Whether you missed lunch or simply crave a quick bite before dinner, Nobu Chicago's bar & lounge area has got you covered. Even between 3pm and 5pm daily, you can still enjoy a delightful selection from our limited menu.
Walk-in basis

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.