| Product name | Product price 1 |
|---|---|
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
Winner of the Nationwide Nobu Cocktail Competition
Dana Kai Reilly Gober from Nobu Scottsdale
| Product name | Product price 1 |
|---|---|
|
DEW & FLAME
Flor de Cana 12 Years Centenario Rum, Honeydew Shiso Syrup
Yuzu & Lemon Juice, Topped with Honeydew Shiso Foam |
23
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
22
|
|
LYCHEE MARTINI
Spring 44 Vodka & Lychee
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
22
|
|
GRAPEFRUIT MARTINI
Ford's Gin, Elderflower Liqueur, Grapefruit & Lime Zest
|
22
|
|
HATAKE
Roku Gin, Honey, Lavender, Yuzu
|
22
|
|
KISS OF DRAGON
Casamigo's Tequila, Coconut Water, Calpico, Dragon Fruit Agave & Lime
|
22
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
22
|
|
MEZCALINA
Amarás Mezcal, Pineapple Aji Amarillo Shrub, & Lemon
|
22
|
| Product name | Product price 1 |
|---|---|
|
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onikoroshi Sake & Grapefruit Peel
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu & Orange
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, House-made Cold Brewed, Oat Milk, Kuromitsu & Orange Bitters
|
23
|
|
NOBU SIDECAR
Mars Iwai Whisky, Torres Orange Liqueur & Yuzu
|
25
|
| Product name | Product price 1 |
|---|---|
|
CHAMPAGNE 95
Giffard Crème de Peche, Orange liqueur & Pineapple, topped off with Champagne
|
22
|
|
LAVENDER COSMO
Kettle Oranje Vodka, Gran Torres, Raspberry, Lavender & Lime
|
22
|
|
NOBU BLOODY MARY
Our Signature Bloody Mary Mix: Tomato, Tonkatsu, Wasabi, Ginger, Soy Sauce, Spices
Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka |
22
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Full-bodied, cloudy with a dry finish
|
|
|
Glass
|
12
|
|
Small
|
34
|
|
Large
|
50
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI
Full-bodied, savory with a long finish
|
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
~~~
|
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
~~~
|
|
|
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
|
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
700
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
400
|
| Product name | Product price 1 |
|---|---|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
55
|
| Product name | Product price 1 |
|---|---|
|
Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
20
|
|
Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
|
27
|
|
Moët & Chandon 'Rosé Imperial', Brut Rose NV
|
36
|
|
Louis Roederer 'Collection 242,' Brut, Champagne, France NV
|
38
|
| Product name | Product price 1 |
|---|---|
|
Attems, Pinot Grigio, Friuli, Italy 23
|
16
|
|
Bürklin-Wolf 'Hommage à Luise', Riesling, Pflaz, Germany 23
|
16
|
|
Huia Vineyards, Sauvignon Blanc, Malborough, New Zealand 23
|
17
|
|
Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 22
|
18
|
|
Matsuhisa, Chardonnay, Sonoma County, California 23
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
|
20
|
|
Domaine Raffaitin-Planchon, Sancerre, France 23
|
22
|
| Product name | Product price 1 |
|---|---|
|
Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
|
19
|
| Product name | Product price 1 |
|---|---|
|
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 22
|
17
|
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
18
|
|
Joseph Drouhin, Bourgogne Rouge, France 22
|
19
|
|
Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
20
|
|
Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
|
22
|
|
Matsuhisa, Pinot Noir, Russian River Valley, California 22
|
24
|
Yamazaki, Osaka
| Product name | Product price 1 |
|---|---|
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
The Macallan 12 yr, The Macallan 15 yr,
The Macallan 'Rare Cask'
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Qui 'Platinum'
|
22
|
|
Qui 'Select' 7yr
|
80
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE MANGO
Mango, Lychee, Cranberry & Calpico
|
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
12
|
|
MATCHA LOVE
Ceremonial Matcha, Organic Coconut Milk & Agave
|
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
For Whisky, Tequila, Mezcal, Vodka, Rum, Cognac, Digestifs, and more, explore our full selection of spirits at Nobu Fifty Seven.
| Product name | Product price 1 |
|---|---|
|
BIN#105: Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
|
95
|
|
BIN#110: Nobu Matsuhisa 'Louis de Sacy', Grand Cru Brut NV
|
140
|
|
BIN#115: Salmon 'Selection Montgolfiere', Brut, NV
|
140
|
|
BIN#116: Veuve Clicquot, Brut NV
|
180
|
|
BIN#118: Louis Roederer 'Collection 242', France NV
|
185
|
|
BIN#120: Billecart-Salmon, Brut Reserve NV
|
200
|
|
BIN#121: Ruinart, Blanc de Blancs, Brut NV
|
230
|
|
BIN#125: Moët & Chandon 'Grand Vintage', Brut 15
|
280
|
|
BIN#130: Pehu-Simonet, Blanc de Noirs, ‘Fins Lieux No.1 Verzenay Millesime,’ Grand Cru 14
|
300
|
|
BIN#141: Veuve Clicquot 'La Grande Dame', Brut 12
|
475
|
|
BIN#143: Krug 'Grand Cuvee', Brut NV
|
525
|
|
BIN#145: Dom Pérignon, Brut 15
|
625
|
|
BIN#150: Armand de Brignac, Ace of spades, Brut Gold, France NV
|
700
|
|
BIN#170: Louis Roederer 'Cristal', Brut 15
|
800
|
| Product name | Product price 1 |
|---|---|
|
BIN#850: Moët & Chandon 'Rosé Imperial', Brut NV
|
190
|
|
BIN#851: Lanson, Brut Rosé NV
|
220
|
|
BIN#853: Billecart-Salmon, Brut Rosé NV
|
260
|
|
BIN#860: Dom Perignon, Brut Rose 09
|
1250
|
| Product name | Product price 1 |
|---|---|
|
BIN#701: Château l’Escarelle 'Le Pacha’, Coteaux Varois en Provence, France 23
|
90
|
|
BIN#710: Chateau Minuty 'Rose et Or', Cotes de Provence 23
|
135
|
|
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence 20
|
240
|
| Product name | Product price 1 |
|---|---|
|
BIN#200: Attems, Pinot Grigio, Friuli, Italy 23
|
75
|
|
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 23
|
80
|
|
BIN#210: Andrian 'Finado', Pinot Bianco, Alto Adige, Italy 22
|
80
|
|
BIN#211: Domaine Bernard DeFaix, Petit Chablis, Burgundy, France 23
|
85
|
|
BIN#215: Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 20
|
95
|
|
BIN#220: Domaine Raffaitin-Planchon, Sancerre, France 23
|
105
|
|
BIN#225: Cantina Terlano 'Wink', Sauvignon Blanc, Alto Adige, Italy 23
|
115
|
|
BIN#228: Chateau de Tracy, Pouilly- Fume, Loire Valley, France 22
|
130
|
|
BIN#230: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 21
|
135
|
|
BIN#235: Château Rieussec 'R de Rieussec,' Bordeaux, France 21
|
145
|
|
BIN#238: Chateau de Fontaine-Audon, Sancerre, France 22
|
150
|
|
BIN#240: Cloudy Bay 'Te Koko,' Sauvignon Blanc, Marlborough, New Zealand 21
|
215
|
|
BIN#243 Plinth, Sauvignon Blanc, Sonoma Valley, California 22
|
220
|
|
BIN#245: Alphonse Mellot, 'Generation XIX', Sancerre, France 18
|
260
|
| Product name | Product price 1 |
|---|---|
|
BIN#270: Bürklin-Wolf 'Hommage à Luise', Riesling, Pflaz, Germany 23
|
75
|
|
BIN#273: 'A.J Adam 'Dhroner Hofberg' Riesling, Kabinett, Mosel, Germany 23
|
100
|
|
BIN#275: Markus Molitor ‘White Capsule’, Dry Spatlese, Mosel, Germany 19
|
115
|
|
BIN#282: Darioush, Viognier, Napa Valley, California 22
|
165
|
|
BIN#285: A. Christmann, 'Idig Konigsbach', Riesling, Pfalz, Germany 22
|
185
|
|
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 91
|
190
|
| Product name | Product price 1 |
|---|---|
|
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 23
|
90
|
|
BIN#305: Domaine Alain Geoffroy, 1er Cru, Chablis, France 22
|
115
|
|
BIN#308: Rombauer, Chardonnay, Carneros, California 23
|
130
|
|
BIN#315: ZD, Chardonnay, California 22
|
135
|
|
BIN#316: Domaine Florence Chorley, Auxey-Duresses, Bourgogne, France 22
|
140
|
|
BIN#318: Newton 'Unfiltered', Chardonnay, Napa Valley, California 21
|
160
|
|
BIN#325: Dom Pinson, Mont-de-Milieu', 1er Cru, Chablis, France 22
|
165
|
|
BIN#330: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 22
|
170
|
|
BIN#340: Chateau Montelena, Chardonnay, Napa Valley, California 21
|
180
|
|
BIN#345: Louis Jadot, Meursault, Burgundy, France 22
|
195
|
|
BIN#350: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 22
|
200
|
|
BIN#352: Paul Hobbs, Chardonnay, Russian River Valley, California 22
|
220
|
|
BIN#360: Domaine Laflaive, 'Les Chenes', Mâcon-Verzé, Burgundy, France 22
|
320
|
|
BIN#362: Peter Michael 'Ma Belle-Fille', Chardonnay, Knights Valley, California 21
|
360
|
|
BIN#365: Domaine Laroche 'Les Blanchots', Grand Cru, Chablis, France 21
|
380
|
|
BIN#368: Joseph Drouhin, Puligny-Montrachet, Côte de Beaune, Burgundy, France 22
|
390
|
|
BIN#375: Jean Noel Gagnard, Bâtard-Montrachet, Grand Cru, Burgundy, France 14
|
1800
|
| Product name | Product price 1 |
|---|---|
|
BIN#405: Joseph Drouhin, Bourgogne Rouge, France 22
|
90
|
|
BIN#410: Matsuhisa, Pinot Noir, Sonoma County, California 22
|
115
|
|
BIN#415: Fanny Sabre, Bourgogne Rouge, France 22
|
125
|
|
BIN#416: Domaine Bonne Tonne ‘Les Charmes’, Gamay, Morgon, France 19
|
130
|
|
BIN#418: Goldeneye, Pinot Noir, Anderson Valley, California 21
|
160
|
|
BIN#420: Ponzi Vineyards 'Reserve,' Pinot Noir, Willamette, Oregon 19
|
190
|
|
BIN#425: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 22
|
195
|
|
BIN#430: Hirsch Vineyards 'San Andreas Fault,' Pinot Noir, Sonoma Coast, California 21
|
195
|
|
BIN#440: Flowers, Pinot Noir, Sonoma Coast, California 22
|
235
|
|
BIN#445: ZD, Pinot Noir, Carneros, California 12
|
290
|
|
BIN#446: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 22
|
315
|
|
BIN#449: Jean Claude-Boisset 'Les Pruliers', 1er Cru, Nuits-Saint Georges, France 21
|
425
|
|
BIN#451: Domain du Clos-Frantin, Grand Cru, Echezeaux, France 20
|
800
|
|
BIN#455: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy 20
|
990
|
| Product name | Product price 1 |
|---|---|
|
BIN#460: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 22
|
80
|
|
BIN#465: Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 21
|
85
|
|
BIN#472: Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 21
|
85
|
|
BIN#473: Orin Swift, 8 Years in the Desert, Zinfandel, California 22
|
120
|
|
BIN#475: Stags Leap, Petite Syrah, Napa Valley, California 20
|
140
|
|
BIN#485: Masi 'Costasera', Amarone, Veneto, Italy 19
|
190
|
|
BIN#488: Matthieu Barret 'Brise Cailloux, Syrah, Cornas, Rhône Valley, France 21
|
220
|
|
BIN#491: L’Aventure, Estate Cuvée, Paso Robles, California 21
|
280
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
95
|
|
BIN#501: Matsuhisa, Cabernet Sauvignon, Sonoma County, California 22
|
105
|
|
BIN#503: Grapes of Roth, Wölffer, Long Island, NYC 19
|
145
|
|
BIN#520: Chateau Trianon, Grand Cru, Bordeaux Blend, St. Emilion, France 15
|
175
|
|
BIN#525: Faust, Cabernet Sauvignon, Napa Valley, California 22
|
225
|
|
BIN#528: Margaux du Chateau Margaux, Margaux, France 15
|
275
|
|
BIN#530: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
|
280
|
|
BIN#540: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 21
|
300
|
|
BIN#542: Caymus, Cabernet Sauvignon, Napa Valley, California 22
|
315
|
|
BIN#550: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 17
|
360
|
|
BIN#551: 'Overture' by Opus One, Cabernet Sauvignon Blend, Napa Valley, California 21
|
410
|
|
BIN#552: Chateau Talbot, Grand Cru Classe, Saint Julien, France 09
|
475
|
|
BIN#557: Chateau Rauzan Segla, Grand Cru Classe, Margaux, Bordeaux, France 01
|
550
|
|
BIN#560: Numanthia 'Termanthia,' Tinta de Toro, Spain 14
|
590
|
|
BIN#565: Patrimony, Cabernet Sauvignon, Paso Robles, California 20
|
595
|
|
BIN#570: Quintessa, 'Red Rutherford', Cabernet Sauvignon Blend, Napa Valley, California 18
|
680
|
|
BIN#575: Tenuta San Guido 'Sassicaia,' Bolgheri, Tuscany, Italy 20
|
750
|
|
BIN#580: Ornellaia, Bolgheri Superiore, Tuscany, Italy 21
|
770
|
|
BIN#585: Opus One, Cabernet Sauvignon Blend, Napa Valley, California 18
|
900
|
|
BIN#590: Dominus Estate, Napa Valley, California 19
|
1,000
|
|
BIN#592: ZD 'Abacus,' Cabernet Sauvignon, 22nd Bottling, Napa Valley, California
|
1,600
|
|
BIN#595: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
|
2,500
|
|
BIN#600: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
|
3,800
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
BIN#620: Michele Chiarlo 'Nivole,' Moscato d'Asti, Piemonte, Italy 19
|
16
|
75
|
|
BIN#630: Dolce, Late Harvest, Napa Valley, California 13
|
37
|
150
|
|
BIN#635: Château d'Yquem, Sauternes, France 06
|
~
|
500
|
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
| Product name | Product price 1 |
|---|---|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic Sauce
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Salmon - Choice of Sauce
|
39
|
|
Chicken - Choice of Sauce
|
39
|
|
Tenderloin - Choice of Sauce
|
62
|
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
68
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
Toro Yuzu Truffle
|
58
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Field Greens
|
17
|
|
Baby Spinach Salad Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid "Pasta" with Light Garlic Sauce
|
36
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Peppers Sea Salt
|
12
|
|
Shishito Peppers Den Miso
|
15
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Spicy Seafood Soup
|
27
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Cramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
|
68
|
|
SIGNATURE
Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
|
85
|
| Product name | Product price 1 |
|---|---|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Salmon - Choice of Sauce
|
39
|
|
Chicken - Choice of Sauce
|
39
|
|
Tenderloin - Choice of Sauce
|
62
|
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
68
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Salmon Tataki with Karashi Su Miso
|
36
|
|
Salmon Nashi
|
39
|
|
Octopus Carpaccio
|
30
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
48
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
Sashimi Salad
Yellowtail & Lobster Taco
California Roll
Tuna, Salmon & Yellowtail Sushi
Black Cod Butter Lettuce
Shrimp, Broccoli & Sweet Potato Tempura
Miso Soup
Choice of one
(Served on a bed of rice)
Chicken Umami
Tenderloin Yuzu Honey Truffle
Dessert
Gelato or Sorbet
| Product name | Product price 1 |
|---|---|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Glacier 51 Chilean Sea Bass Umami
|
52
|
|
Salmon - Choice of Sauce
|
39
|
|
Chicken - Choice of Sauce
|
39
|
|
Tenderloin - Choice of Sauce
|
62
|
|
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
|
68
|
|
SASHIMI SELECTION
Chef Choice of 13 pieces of Sashimi
|
68
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Salmon Tataki with Karashi Su Miso
|
36
|
|
Salmon Nashi
|
39
|
|
Octopus Carpaccio
|
28
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
48
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackerel
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato |
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
Toro Yuzu Truffle
|
58
|
|
New Style Sashimi with Salmon
with White Fish
|
36
38 |
|
Salmon Tataki with Karashi Su Miso
|
36
|
|
Salmon Nashi
|
39
|
|
Octopus Carpaccio
|
30
|
|
Lobster Ceviche (2 pieces)
|
24
|
|
Nobu Ceviche
|
38
|
|
Crispy Rice with Spicy Tuna
with Spicy Avocado
|
36
28 |
|
Kelp Salad
|
22
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
|
30
|
|
Artichoke Salad
with Noodles
|
30
37 |
|
Lobster Inaniwa Pasta Salad
|
39
|
|
Field Greens
|
17
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
24
42 69 |
|
Shiitake Salad Spicy Lemon Dressing
with Lobster
|
24
69 |
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pieces)
|
22
|
|
Glacier 51 Chilean Sea Bass Umami or Black Bean Miso
|
52
|
|
Salmon Wasabi Pepper
|
39
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Truffle Amazu Ponzu
|
39
|
|
Lobster Wasabi Pepper
|
69
|
|
Shrimp Spicy Garlic
|
49
|
|
Chicken Teriyaki
|
39
|
|
Short Rib Jalapeño Salsa (2 pieces)
|
22
|
|
Wagyu Dumplings
|
45
|
|
Beef Tenderloin Anticucho
|
62
|
|
Beef Toban Yaki
|
48
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Lamb Rosemary Miso (per piece)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Vegetables Handroll with Goma Miso
|
9
|
|
Tofu New Style
|
20
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeño
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Mushroom Toban Yaki
|
32
|
|
Eggplant Miso
|
19
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
Choice of Anticucho or Teriyaki
| Product name | Product price 1 |
|---|---|
|
Salmon
|
18
|
|
Chicken
|
17
|
|
Beef
|
22
|
| Product name | Product price 1 |
|---|---|
|
Asparagus
|
7
|
|
Broccoli
|
6
|
|
Sweet Potato
|
6
|
|
Onion
|
6
|
|
Carrot
|
6
|
|
Kabocha
|
7
|
|
Shiitake
|
8
|
|
Shrimp
|
18
|
|
Sea Urchin (per piece)
|
26
|
|
Shojin - Vegetable Selection
|
24
|
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban / Kushiyaki
Wine and Sake Pairing available upon request
* Available until 30 minutes before doors close
| Product name | Product price 1 |
|---|---|
|
Sushi Selection
|
68
|
|
Sashimi Selection
|
68
|
|
Ocean 12
|
135
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
White Fish
|
7.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Japanese Mackeral
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Sea Urchin
|
18
|
|
Japanese Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Japanese A5 Wagyu Nigiri (min 2 pieces)
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Tuna & Asparagus
|
14
|
15
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Spicy Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
| Product name | Product price 1 |
|---|---|
|
STRAWBERRY CAKE
Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet
|
20
|
|
SOBA CHA BROWNIE
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
PASSION FRUIT BAKED ALASKA
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
16
|
|
SEASONAL FRESH FRUIT
|
18
|
Explore Nobu New York Fifty Seven
