Add $298 for free flow signature beverages
Add $468 for free flow premium beverages
| Product name |
|---|
|
Edamame
|
|
Shishito Peppers Den Miso
|
|
Umami Chicken Wings
|
|
Janpanese Pickles
|
| Product name |
|---|
|
Salmon Tacos
|
|
Tuna Angel Hair Pasta
|
|
Yellowtail Sashimi with Spicy Onion Tosazu
|
|
Salmon Tataki with Karashi Sumiso
|
|
Tuna Sashimi with Matsuhisa Dressing
|
|
Ama Ebi Sashimi Dry Miso
|
|
Scallop Sashimi with Dry Miso
|
|
Shrimp Tacos
|
|
Madai Nigiri
|
|
Salmon Nigiri
|
|
Hamachi & Negi Rolls
|
|
House Maki Rolls
|
|
Creamy Spicy Crab Rolls
|
|
Mini Chirashi Cup
|
| Product name |
|---|
|
Vegetable Mango Ceviche
|
|
Field Greens with Spicy Lemon Dressing
|
|
Baby Spinach Salad with Goma Dressing
|
| Product name |
|---|
|
King Crab Tempura Amazu Ponzu
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
|
|
Beef Tenderloin with Teriyaki Sauce
|
|
Lamb Chops Miso Anticucho
|
|
Chicken Kara-age with Honey Anticucho
|
|
Sea Bass Tempura with Aji Amarillo
|
|
Grilled Salmon Ikura Jalape?o Dressing
|
|
Turbot Shiso Salsa with Crispy Artichoke
|
|
Squid Kara-age with Artichoke Parmesan Tuzu Dry Miso
|
|
Scallop Aji Amarillo Aioli Shiso Salsa
|
|
Grilled Lobster with Creamy Uni Sauce (Add $370)
|
|
Black Cod Miso
|
|
Snow Crab Chawanmushi
|
|
Roasted Cauliflower with Jalape?o Salsa
|
|
Portobello Wasabi Salsa
|
|
Grilled Baby Corn with Yuzu Dry Miso
|
|
Unagi Donburi
|
|
Chirashi Donburi
|
|
Wagyu Tomato Oden
|
|
Cold Inaniwa Soba with Onsen Tamago
|
|
Hot Inaniwa Soba with Shrimp and Scallop
|
|
Flambe A5 Japanese Wagyu (Add $300)
|
Inclusive of Fresh Fruit & Homemade Mochi
| Product name |
|---|
|
Bento Box
|
|
Nobu Mango Cheesecake
|
|
Caramelized Soy Tofu Cake
|
|
Coffee Whisky Cappuccino
|
|
Yuzu Parfait
|
|
Selection of Ice Cream
|
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
If you have any dietary requirements or food allergies please inform your server.
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
75
|
|
Spicy Edmame
|
80
|
|
Shishito Peppers in Den Miso
|
90
|
|
Tatami Iwashi
|
90
|
|
Umami Chicken Wings
|
220
|
|
Unagi Foie Gras
|
290
|
| Product name | Product price 1 |
|---|---|
|
Tuna Yuzu Olive Oil
|
90
|
|
Salmon Spicy Miso
|
80
|
|
Scallop Tomato Salsa
|
90
|
|
Lobster Wasabi Cream
|
90
|
|
Caviar Avocado Nori
|
120
|
|
Uni Avocado Nori
|
140
|
|
Truffle Uni Sushi Nori
|
180
|
|
Japanese Wagyu Spicy Ponzu – 6 pieces
|
480
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar
|
390
|
|
Salmon or Yellowtail Tartare with Caviar
|
298
|
|
Yellowtail Jalapeño
|
250
|
|
Tiradito
|
250
|
|
New Style Sashimi
|
248
|
|
Field Greens with Matsuhisa Dressing
|
145
|
|
Seafood Ceviche
|
188
|
|
Tuna Tataki with Tosazu
|
240
|
|
Tuna Tempura Roll
|
250
|
|
Sashimi Salad with Matsuhisa Dressing
|
280
|
|
Lobster Salad with Spicy Lemon Dressing
|
320
|
|
Lobster and Pear Yuzu Dry Miso Salad
|
320
|
| Product name | Product price 1 |
|---|---|
|
Hamachi Crispy Yuba with Caviar - 2 pieces
|
260
|
|
Toro Tataki Jalapeño Salsa
|
350
|
|
Crispy Rice with Spicy Tuna
|
220
|
|
Scallop with Dry Miso
|
250
|
|
Scallop Aji Amarillo Aioli Shiso Salsa
|
348
|
|
Tuna Angel Hair Pasta
|
260
|
|
Grilled Baby Gem Salad with Scallop Goma Tosazu
|
300
|
|
Vegetable Hand Roll with Sesame Sauce
|
125
|
|
Wagyu Tartrae Crispy Soba - 2 pieces
|
280
|
|
Seared Salmon Karashi Sumiso
|
260
|
|
Toro Tataki Wakame Mustard Miso
|
350
|
|
Octopus Wasabi Salsa
|
190
|
|
Shima Aji Tosa Truffle Sauce
|
250
|
|
Kanpachi Spicy Onion Tosazu
|
250
|
|
Baby Spinach Salad Dry Miso
|
175
|
|
Baby Spinach Salad Dry Miso with Shrimp or Scallop
|
280
|
|
Crispy Shiitake Goma Salad
|
165
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
380
|
|
Black Cod Butter Lettuce
|
240
|
|
Yellowtail Collar Shiroyaki with Ponzu
|
280
|
|
Chilean Sea Bass with Jalapeño Salsa
|
360
|
|
Wagyu Dumplings with Spicy Ponzu
|
280
|
|
Lobster Wasabi Pepper
|
450
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
250
|
|
Creamy Spicy Crab
|
340
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
250
|
|
King Crab Tempura Amazu Ponzu
|
435
|
|
Seafood Toban Yaki
|
330
|
|
Beef Toban Yaki
|
360
|
|
Braised Wagyu Striploin with Yakiniku Sauce
|
450
|
|
Wagyu Rib Eye Steak with Nobu Sauces
|
880
|
| Product name | Product price 1 |
|---|---|
|
Umami Chilean Sea Bass
|
360
|
|
Soft Shell Crab Kara-age with Ponzu
|
190
|
|
King Crab with Shiso Salsa
|
450
|
|
Turbot Shiso Salsa with Crispy Artichoke
|
360
|
|
Pan fried Scallops with Yuzu Truffle
|
290
|
|
Grilled Whole Lobster with Creamy Uni Sauce
|
550
|
|
Lamb Chops Miso Anticucho
|
360
|
|
Japanese Wagyu Slider - 2 pieces
|
280
|
|
Braised Wagyu Wasabi Salsa
|
550
|
|
A5 Wagyu Truffle Amazu Tosazu with Crispy Onion
|
480
|
Price per person
| Product name | Product price 1 |
|---|---|
|
Signature
|
1388
|
(Per 75 grams)
480
Choice of Preparations
| Product name |
|---|
|
New Style | Tataki | Toban Yaki | Steak | Tacos | Flambé
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
130
|
|
Corn Kakiage
|
140
|
|
Shojin-Vegetable Selection
|
190
|
|
Sea Urchin with Shiso
|
355
|
|
Asparagus
|
40
|
|
Avocado
|
40
|
|
Shiitake Mushroom
|
40
|
|
Japanese Pumpkin
|
40
|
|
Japanese Sweet Potato
|
40
|
|
Seafood – 8 pieces
|
355
|
Served with Anticucho or Teriyaki Sauce
| Product name | Product price 1 |
|---|---|
|
Scallop
|
280
|
|
Chicken
|
250
|
|
Beef
|
280
|
| Product name | Product price 1 |
|---|---|
|
Kelp Salad
|
140
|
|
Shiitake Mushroom Salad
|
160
|
|
Nasu Miso
|
135
|
|
Portobello Wasabi Salsa
|
170
|
|
Cauliflower Jalapeño
|
150
|
|
Crispy Okra Spicy Ponzu
|
150
|
|
Tofu Toban Yaki with Mascarpone Miso
|
170
|
|
Rock Tofu Tempura with Creamy Spicy Sauce or Ponzu
|
190
|
|
Grilled Baby Corn with Yuzu Dry Miso
|
120
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
85
|
|
Toro
|
120
|
|
O-Toro
|
160
|
|
Yellowtail
|
70
|
|
Kanpachi
|
75
|
|
Salmon
|
65
|
|
Hirame
|
70
|
|
Mackerel
|
70
|
|
Squid
|
60
|
|
King Crab
|
85
|
|
Salmon Egg
|
75
|
|
Smelt Egg
|
65
|
|
Scallop
|
70
|
|
Octopus
|
60
|
|
Sea Urchin
|
170
|
|
Shrimp
|
70
|
|
Jumbo Shrimp
|
95
|
|
Freshwater Eel
|
95
|
|
Tamago
|
45
|
|
Japanese Wagyu
|
115
|
|
Sushi Cup Selection
|
480
|
|
Sushi Selection
|
500
|
|
Sashimi Selection
|
500
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
125
|
125
|
|
Spicy Tuna
|
140
|
140
|
|
Tuna & Asparagus
|
135
|
135
|
|
Salmon
|
120
|
120
|
|
Toro & Scallion
|
180
|
220
|
|
Yellowtail & Jalapeño
|
130
|
130
|
|
Salmon & Avocado
|
145
|
145
|
|
Scallop & Smelt Egg
|
160
|
160
|
|
Eel & Cucumber
|
130
|
150
|
|
California
|
160
|
180
|
|
Shrimp Tempura
|
120
|
150
|
|
Baked Crab Hand Roll
|
170
|
-
|
|
Soft Shell Crab
|
-
|
160
|
|
Rainbow Roll
|
-
|
190
|
|
Salmon Skin
|
120
|
140
|
|
Unagi Foie Gras & Avocado
|
-
|
228
|
|
Wagyu & Asparagus Tempura
|
-
|
498
|
|
House Specia
|
-
|
180
|
|
Vegetable
|
-
|
115
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
60
|
|
Mushroom Soup
|
75
|
|
Spicy Seafood Soup
|
115
|
|
Inaniwa Soba
|
135
|
|
Snow Crab Ikura Chawamushi
|
250
|
|
Steamed Rice
|
55
|
| Product name | Product price 1 |
|---|---|
|
Bento Box
Dark Chocolate Fondant Choice of Ice Cream: Vanilla or Green Tea
|
145
|
|
Nobu Mango Cheesecake
Mango Cheesecake with Thai Green Curry Sorbet
|
145
|
|
Matcha Adzuki Bean Mousse with Mascarpone Ice Cream
Matcha, Adzuki Bean Mousse, Green Tea Microware Cake, Mascarpone Ice Cream
|
145
|
|
Coffee Whisky Cappucino
Coffee Crème Brulée, Coffee Crumble, Vanilla Ice Cream and Whisky Foam
|
145
|
|
Japanese Strawberry Cake
Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate and Vanilla Ice Cream
|
145
|
|
Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Mochi, Lychee Jelly, Lychee Sorbet and Shiso Syrup
|
145
|
|
Homemade Mochi (3 Piece)
Assorted Cremeux, Almond Coconut Base, Wrapped in Soft Rice Dough
|
150
|
|
Selection of Ice Cream and Sorbet
Homemade Ice Cream and Fresh Fruit Sorbet
|
45
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
175
|
|
Kumquat Sakekasu Flan with Myrica Sorbet
White Chocolate Vanilla Cream, Kumquat Orange Compote, Sakekasu Flan, Candied Kumquat, Myrica Sorbet
|
145
|
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
|
If you have any dietary requirements or food allergies please inform your server.
|
|
