Every Monday to Thursday
Please Note this menu is only available for the Bar Area.
| Product name | Product price 1 |
|---|---|
|
NOBU SOCHU DRAGON
Nobu Sochu, Fresh Dragon Fruit Puree, Elderflower & Lemon
|
25
|
|
CALAMANSI SHISO MULE
Nobu Sake, Fresh Calamansi, Shiso Leaves & Ginger Ale
|
25
|
|
CLOUDY WITH A CHANCE OF SPICE
Nigori Sake, Homemade Cinnamon Honey Syrup, Butter Scotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
33
|
|
SAKURA NEGRONI
Sakura Infused Gin, Carpano, Campari
|
35
|
|
CUCUMBER MARTINI
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
35
|
|
LYCHEE MARTINI
Ketel One Vodka & Lychee Juice
|
35
|
| Product name | Product price 1 |
|---|---|
|
HOKUSETSU ONIKOROSHI 'DEVIL KILLER'
|
|
|
Glass 120ML
|
30
|
|
Small 180ML
|
45
|
|
Large 360ML
|
90
|
|
HOKUSETSU JUNMAI DAIGINJO TK40
|
|
|
Glass 120ML
|
68
|
|
Small 180ML
|
100
|
|
Large 360ML
|
195
|
| Product name | Product price 1 |
|---|---|
|
WHITE WINE
LA VILA SAUVIGNON BLANC, GASCOGNE, FRANCE
|
30
|
|
ROSE WINE
LA VILA CINSAULT SYRAH ROSE, PAYS D?C, FRANCE
|
30
|
|
RED WINE
NORTON MALBEC COLLECION, MALBEC, MENDOZA, ARGENTINA
|
35
|
| Product name | Product price 1 |
|---|---|
|
TIGER BOTTLE
|
20
|
|
CARLSBERG BOTTLE
|
20
|
| Product name | Product price 1 |
|---|---|
|
PEPINO
Fresh Cucumber Puree, Lychee Juice & Lemon
|
15
|
|
CALAMANSI SHISO
Calamansi Limes, Shiso Leaves & Ginger Ale
|
15
|
|
BUAH NAGA
Fresh Dragon Fruit Puree, Elderflower & Momoko Chan
|
15
|
|
SHICHIMI PASSION
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
15
|
|
MYR++
|
|
|---|---|
|
Toro Tartare with Caviar
|
120
|
|
Yellowtail Jalapeno
|
95
|
|
Tiradito
|
95
|
|
Sashimi Salad with Matsuhisa Dressing
|
120
|
|
New Style Sashimi
|
100
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
|
Crispy Rice with Spicy Tuna or Salmon
|
95
|
|
MYR++
|
|
|---|---|
|
Black Cod Miso
|
250
|
|
Rock Shrimp Tempura with Nobu Sauces
|
150
|
|
Lobster Wasabi Pepper
|
310
|
|
King Crab Tempura Ama Ponzu
|
170
|
|
Lamb Chop with Nobu Sauce
|
260
|
|
Squid 'Pasta' with Light Garlic Sauce
|
120
|
|
Wagyu Truffle Teriyaki
|
295
|
|
MYR++
|
|
|---|---|
|
Miso Soup
|
20
|
|
Spicy Seafood Soup
|
30
|
|
Mushroom Soup
|
20
|
|
Tempura Cha Soba (hot/cold)
|
75
|
|
Spicy Seafood Udon
|
90
|
|
Inaniwa Udon (hot/cold)
|
65
|
(SERVED WITH MISO SOUP)
| Product name | Product price 1 |
|---|---|
|
APPETIZER
|
Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Crispy Shiitake Salad |
|
MAIN COURSE
|
Tempura Moriawase
Salmon with Crispy Leaves Chicken Teriyaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
|
DESSERT
|
Banana Harumaki
Yuzu Pavlova Ice Cream or Sorbet |
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Spicy Tuna Roll
Shrimp Tempura Butter Ponzu , Tenderloin Truffle Teriyaki
|
MYR++
|
|
|---|---|
|
Tuna
|
50
|
|
Chu Toro
|
60
|
|
Oh Toro
|
65
|
|
Yellowtail
|
40
|
|
Amberjack
|
45
|
|
Japanese Red Snapper
|
35
|
|
Salmon
|
35
|
|
Mackerel
|
40
|
|
Shrimp
|
30
|
|
Botan Ebi
|
70
|
|
Scallop
|
45
|
|
Crab
|
40
|
|
Octopus
|
35
|
|
Mongo Ika
|
35
|
|
Freshwater Eel
|
55
|
|
Tamago
|
35
|
|
Salmon Egg
|
45
|
|
Sea Urchin
|
SP
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
30
|
30
|
|
Vegetable
|
45
|
45
|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
65
|
65
|
|
Toro & Scallion
|
75
|
75
|
|
Salmon
|
50
|
50
|
|
Salmon & Avocado
|
60
|
60
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
N/A
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Shrimp Tempura
|
65
|
65
|
|
California
|
65
|
65
|
|
Eel & Cucumber
|
65
|
65
|
|
House Special
|
N/A
|
75
|
|
Soft Shell Crab
|
N/A
|
75
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Lunch (12 pieces)
|
|
200
|
|
Sushi Lunch (6 pieces, 1 cut roll)
|
|
180
|
|
Salmon New Style Cut Roll
|
|
100
|
|
Chu Toro Dry Miso Cut Roll
|
|
180
|
|
MYR++
|
|
|---|---|
|
Sashimi Tacos (4 pieces)
|
100
|
|
Lobster Wasabi (3 pieces)
|
120
|
|
Wagyu Spicy Ponzu (3 pieces)
|
195
|
|
Chicken Anticucho (3 pieces)
|
75
|
|
MYR++
|
|
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
40
|
|
Crispy Udon Aji Amarillo
|
40
|
|
Plantain Chips Guacamole
|
40
|
|
Umami Chicken Wings
|
50
|
|
Matsuhisa Slider Wagyu (2 pieces per order)
|
180
|
|
Miso Chips with Tuna or Scallop
|
55
|
MYR 380++ per 80 grams
Choice of styles
Steak, Tataki, Toban Yaki, New Style
|
MYR++
|
|
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Sake / Vanilla
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Pineapple Yuzu
|
30
|
| Product name | Product price 1 |
|---|---|
|
Salmon Tartare with Caviar
|
100
|
|
Toro Tartare with Caviar
|
120
|
|
Yellowtail Jalapeno
|
95
|
|
Tiradito
|
95
|
|
New Style Sashimi
|
100
|
|
Tuna Tataki with Tosazu
|
100
|
|
Oysters with Nobu Sauces (3 pieces)
|
110
|
|
Seafood Ceviche
|
95
|
|
Sashimi Salad with Matsuhisa Dressing
|
120
|
|
Lobster Salad with Spicy Lemon Dressing
|
185
|
|
Salmon Nashi Pear Dry Miso
|
85
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
|
Crispy Rice with Spicy Tuna or Salmon
|
95
|
|
Whitefish Sashimi Dry Miso
|
95
|
|
Salmon Tataki Jalapeno
|
85
|
|
Vegetable Hand Roll with Sesame Sauce
|
20
|
|
Crispy Shiitake Salad with Goma Dressing
|
90
|
|
Chu Toro Wakame Miso
|
260
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
250
|
|
Rock Shrimp Tempura with Nobu Sauces
|
150
|
|
Lobster Wasabi Pepper
|
310
|
|
Chilean Sea Bass with Jalapeno Miso
|
180
|
|
Crispy Soft Shell Crab with Ponzu
|
95
|
|
King Crab Tempura Ama Ponzu
|
170
|
|
Anticucho Peruvian Style Wagyu Rib Eye Steak
|
295
|
|
Beef Toban Yaki
|
175
|
|
Squid 'Pasta' with Light Garlic Sauce
|
120
|
|
Mediterranean Seabass Shiso Salsa
|
180
|
|
Creamy Spicy Crab
|
125
|
|
Wagyu Truffle Teriyaki
|
295
|
|
Wagyu Dumplings with Butter Ponzu Sauce
|
175
|
|
King Crab Leg Dashi Cream
|
180
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
240
|
|
Lobster Creamy Jalapeno
|
185
|
|
Lamb Chop with Nobu Sauce
|
260
|
|
Brick Oven Roasted Umami Chicken
|
150
|
|
Grilled Unagi
|
220
|
|
MYR++
|
|
|---|---|
|
Tuna
|
50
|
|
Chu Toro
|
60
|
|
Oh Toro
|
65
|
|
Yellowtail
|
40
|
|
Amberjack
|
45
|
|
Japanese Red Snapper
|
35
|
|
Salmon
|
35
|
|
Mackerel
|
40
|
|
Shrimp
|
30
|
|
Botan Ebi
|
70
|
|
Scallop
|
45
|
|
Crab
|
40
|
|
Octopus
|
35
|
|
Mongo Ika
|
35
|
|
Freshwater Eel
|
55
|
|
Tamago
|
35
|
|
Salmon Egg
|
45
|
|
Sea Urchin
|
SP
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
30
|
30
|
|
Vegetable
|
45
|
45
|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
65
|
65
|
|
Toro & Scallion
|
75
|
75
|
|
Salmon
|
50
|
50
|
|
Salmon & Avocado
|
60
|
60
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
N/A
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Shrimp Tempura
|
65
|
65
|
|
California
|
65
|
65
|
|
Eel & Cucumber
|
65
|
65
|
|
House Special
|
N/A
|
75
|
|
Soft Shell Crab
|
N/A
|
75
|
|
Signature Sashimi Moriawase
|
|
160
|
|
Sashimi Dinner (12 pieces)
|
|
200
|
|
Sushi Dinner (6 pieces, 1 cut roll)
|
|
180
|
|
Salmon New Style Cut Roll
|
|
100
|
|
Chu Toro Dry Miso Cut Roll
|
|
180
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
40
|
|
Crispy Udon Aji Amarillo
|
40
|
|
Plantain Chips Guacamole
|
40
|
|
Umami Chicken Wings
|
50
|
|
Matsuhisa Slider Wagyu (2 pieces per order)
|
180
|
|
Miso Chips with Tuna or Scallop
|
55
|
| Product name | Product price 1 |
|---|---|
|
Sashimi Tacos (4 pieces)
|
100
|
|
Lobster Wasabi (3 pieces)
|
120
|
|
Wagyu Spicy Ponzu (3 pieces)
|
195
|
|
Chicken Anticucho (3 pieces)
|
75
|
| Product name | Product price 1 |
|---|---|
|
Mix Meat (6 pieces)
|
330
|
|
Seafood Platter (6 pieces)
|
250
|
|
A5 Wagyu (2 pieces)
|
300
|
| Product name | Product price 1 |
|---|---|
|
Oyster Cream Wasabi
|
150
|
|
Corn Kakiage
|
70
|
|
Shrimp
|
40
|
|
Shojin - Vegetable Selection
|
70
|
|
Sea Urchin with Shiso
|
SP
|
| Product name | Product price 1 |
|---|---|
|
Yuba Tiradito
|
80
|
|
Yuba New Style
|
80
|
|
Field Greens with Matsuhisa Dressing
|
50
|
| Product name | Product price 1 |
|---|---|
|
Nasu Miso
|
55
|
|
Cauliflower Jalapeno
|
65
|
|
Grilled Asparagus Dry Miso
|
85
|
|
Tofu Steak Anticucho
|
85
|
|
Mushroom Tosazu Tacos (3 pieces)
|
80
|
| Product name | Product price 1 |
|---|---|
|
Clear Soup
|
20
|
|
Mushroom Soup
|
20
|
|
Miso Soup
|
20
|
|
Spicy Seafood Soup
|
30
|
|
Steamed Rice
|
15
|
MYR 380++ per 80 grams
Choice of styles
New Style, Tataki, Toban Yaki, Steak
| Product name | Product price 1 |
|---|---|
|
Kinenbi Omakase
|
MYR 900 ++
|
|
Sakuya Omakase for 2
|
MYR 700 ++
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
|
Yuzu Pavlova
Yuzu Curd, Orange Meringue, Kaffir Vanilla Ganache, Orange Segment, Mango Shiso Sorbet, Passion Fruit Sauce
|
55
|
|
Assorted Homemade Mochi
|
45
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Vanilla / Sake
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Pineapple Yuzu
|
30
|
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Masu 210ml 570
|
Small 180ml 490
|
Large 360ml 980
|
Bottle 720ml 1,950
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 75
|
Small 180ml 115
|
Large 360ml 230
|
Bottle 500ml 360
|
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 55
|
Masu 210ml 90
|
Small 180ml 80
|
Large 360ml 160
|
Bottle 1.8L 790
|
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 58
|
Masu 210ml 95
|
Small 180ml 85
|
Large 360ml 170
|
Bottle 1.8L 800
|
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 72
|
Masu 210ml 115
|
Small 180ml 105
|
Large 360ml 210
|
Bottle 1.8L 1050
|
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Bottle 500ml 680
|
|
|
|
|
|
|
Nobu Junmai Ginjo 71
Medium-bodied, fruit-forward with bright finish
|
Glass 180ml 120
|
Masu 210ml 210
|
Small 180ml 185
|
Large 360ml 370
|
Bottle 720ml 720
|
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass 180ml 180
|
Large 360ml 360
|
Bottle 300ml 350
|
Bottle 500ml 575
|
Bottle 1.5L 1,500
|
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 105
|
Masu 210ml 180
|
Small 180ml 170
|
Large 360ml 340
|
Bottle 1.8L 1,650
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Small 180ml 180
|
Large 360ml 360
|
Bottle 300ml 340
|
Bottle 500ml 650
|
Bottle 1.5L 1,600
|
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 240
|
Masu 210ml 398
|
Small 180ml 365
|
Large 360ml 730
|
Bottle 500ml 1,100
|
Bottle 1.8L 3,650
|
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
Mangosteen Calpico Martini
Nobu Shochu, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
55
|
|
For Gin Sake
Tanqueray 10 Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
60
|
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
65
|
|
Thai Mandarin Martini
Vanilla & Mandarin Infused Vodka, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
|
Cucumber Martini
Belvedere Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
70
|
|
Lychee Martini
Belvedere Vodka & Lychee Juice
|
70
|
|
Spiced No 7
Jack Daniel No 7, Jack Daniel Fire, Lemon Juice, 7 Spiced Syrup, Chocolate Bitters, Cinnamon Smoke
|
75
|
|
Yuzu Peach Punch
Volcan Blanco, Peach Liqueur, Peach Puree, Yuzu Juice, Ginger, Lemongrass
|
75
|
|
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Sake & Ginger
|
80
|
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
|
Mia Margarita
Volcan Blanco, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
95
|
|
GLASS
|
|
|---|---|
|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
|
GLASS
|
|
|---|---|
|
Moet & Chandon "Imperial", Brut, nv
|
138
|
|
Moet & Chandon Rose "Imperial", nv
|
148
|
|
GLASS
|
|
|---|---|
|
Chateau D'Esclans "Whispering Angel Rose", France
|
88
|
|
GLASS
|
|
|---|---|
|
La Vila Sauvignon Blanc, Gascogne, France
|
55
|
|
Terrazas Reserva Chardonnay, Mendoza, Argentina
|
68
|
|
Hugel Gentil, Alsace, France
|
72
|
|
GLASS
|
|
|---|---|
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
|
Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina
|
70
|
|
Cloudy Bay Pinot Noir, Marlborough, New Zealand
|
110
|
|
GLASS
|
|
|---|---|
|
M. Chapoutier, Beaumes de Venise, Muscat
|
75
|
|
GLASS
|
|
|---|---|
|
Tiger Bottle, Singapore, 33cl
|
38
|
|
Sapporo Draught, Japan
|
65
|
|
Suntory Draught, Japan
|
68
|
| Product name | Product price 1 |
|---|---|
|
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
33
|
|
Pepino
Fresh Cucumber Juice, Lychee Juice & Lemon
|
33
|
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
33
|
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
35
|
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
35
|
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
35
|
RM 900++ per person
Add RM 475++ per person for alcoholic beverage pairing
| Product name |
|---|
|
NORI TACOS WITH CAVIAR
Moet & Chandon "Imperial" champagne
|
|
YELLOWTAIL JALAPENO
Nobu Junmai Daiginjo TK40
SALMON NEW STYLE SASHIMI Nobu Junmai Daiginjo OYSTER TIRADITO Daiginjo YK35 WHITEFISH DRY MISO Daiginjo YK35 Shizuku |
|
NOBU STYLE SUSHI
Nobu Ongakushu Koshu "Music Sake"
|
|
CHILEAN SEABASS BEETROOT MISO
UMAMI CHILEAN SEABASS
CHILEAN SEABASS SHISO SALSA Terrazas Reserva Chardonnay |
|
WAGYU GOMA TRUFFLE
Cloudy Bay Pinot Noir
|
|
CHESTNUT MERINGUE FLAMBE
Belvedere Espresso Martini
|
RM 700++ for 2 sets
| Product name |
|---|
|
CRISPY RICE TUNA
Crispy Rice with Spicy Tuna and Butter Soy Sauce
|
|
SUSHI SELECTIONS
Whitefish Nigiri, Snow Crab Nigiri, Yellowtail & Scallion Cut Roll
|
|
SALMON NEW STYLE SASHIMI
Salmon Sashimi, Yuzu Soy Sauce, Chives, Garlic Puree, Sesame Seeds, Ginger
|
|
TIGER SHRIMP TEMPURA WITH BUTTER PONZU
Served with Field Green Salad with Yuzu Dressing
|
|
BRAISED WAGYU SHORT RIBS
Grilled Bok Choy, Pumpkin Puree, Teriyaki Sauce
|
|
CHOCOLATE BENTO BOX
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream
|
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Explore Nobu Kuala Lumpur
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