SUN -THU 12PM-8:30PM
FRI , SAT 12PM-9:30PM
SUN -THU 12PM-8:30PM
FRI , SAT 12PM-9:30PM
| Product name | Product price 1 |
|---|---|
|
Spicy Miso Chips - Tuna* or Scallop* (Price per piece - 2 pc min)
|
6
|
|
Fresh Oysters*
with Nobu Sauces
|
18
|
|
Yellowtail Jalapeno*
|
34
|
|
Bigeye and Bluefin Toro Tartare*
|
45
|
|
Seafood Ceviche*
|
26
|
|
Lobster Ceviche on Limestone Lettuce (2 pieces)
|
24
|
|
Tiradito 'Nobu Style'*
|
34
|
|
New Style Sashimi*
|
34
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Fluke Sashimi with Dry Miso*
|
34
|
|
Monkfish Pate with Caviar*
|
28
|
|
Field Greens with Matsuhisa Dressing
|
18
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
72
|
|
Seaweed Salad
|
12
|
|
Field Greens with Grilled Shiitake
|
21
|
| Product name | Product price 1 |
|---|---|
|
Artichoke Salad
|
28
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
11
|
|
Blue Prawn Salad
|
45
|
|
King Crab Salad
|
54
|
|
Shima Aji Spicy Garlic Ponzu*
|
36
|
|
Crispy Shiitake Salad
|
25
|
|
Albacore with Meyer Lemon*
|
36
|
|
Little Gem Salad
|
22
|
|
Fluke Yuzu Salsa*
|
36
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Seared Toro with Truffle Teriyaki (2 pc min)
|
19
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
8
|
|
Lobster
|
11
|
|
Ribeye
|
8
|
|
Wagyu
|
18
|
| Product name | Product price 1 |
|---|---|
|
King Crab Tempura Amazu
|
58
|
|
Black Cod with Miso
|
44
|
|
Squid "Pasta" with Light Garlic Sauce
|
28
|
|
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
|
33
|
|
Jidori Chicken - Choice of Sauce
|
30
|
|
Eggplant Spicy Miso
|
18
|
|
Chilean Sea Bass with Dry Miso
|
46
|
|
Warm Mushroom Salad
|
22
|
|
Creamy Spicy Snow Crab
|
56
|
|
Prime Filet "Toban" Yaki
|
54
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
56
|
|
Rosemary Panko Crusted New Zealand Lamb Chop
|
56
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72
|
| Product name | Product price 1 |
|---|---|
|
Scallop Truffle Chips (Price per piece - 2 pc min)
|
16
|
|
Arctic Char Rocoto or Shiso Serrano
|
38
|
|
Lobster Sweet and Sour
|
72
|
|
Dover Sole with Crispy Spinach
|
58
|
|
Ribeye with Truffle Butter Sauce
|
54
|
|
Prime Tenderloin with Miso Ponzu
|
58
|
|
Roasted King Crab with Uni or Shiso Serrano
|
98
|
|
Roasted Cauliflower
|
15
|
|
Crispy Brussels Sprouts
|
15
|
|
Sea Bass Shimeji
|
46
|
|
Short Rib with Hearts of Palm Puree
|
42
|
|
16oz Prime New York Strip with Seasonal Mushrooms
|
96
|
|
Lobster Tempura Truffle Amazu
|
88
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Crispy Okra with Garlic Ponzu
|
10
|
|
Grilled Shishito Peppers
|
10
|
|
Roasted Baby Corn
|
12
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
7
|
|
Mushroom Soup
|
13
|
|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
6
|
Choice of Styles
| Product name | Product price 1 |
|---|---|
|
Tataki* - New Style* - Toban -Truffle Butter
Hot Stone - Yakimono - Blue Cheese*
|
$38 per oz
|
| Product name | Product price 1 |
|---|---|
|
Nobu Signature Menu
|
145
|
|
Omakase
|
195
|
| Product name | Product price 1 |
|---|---|
|
Aji*
Jackfish
|
8
|
|
Albacore*
|
7
|
|
Tuna*
|
9
|
|
Bluefin Toro*
|
18
|
|
Fluke*
|
7
|
|
Japanese Eel
|
11
|
|
Japanese Snapper*
|
9
|
|
Kampachi*
|
8
|
|
Kinmedai
|
10
|
|
Saba*
|
9
|
|
Octopus
|
7
|
|
Salmon*
|
8
|
|
Ikura*
|
7
|
|
Uni*
|
16
|
|
Shrimp
|
6
|
|
Sweet Shrimp*
|
12
|
|
Scallop*
|
6
|
|
Snow Crab
|
9
|
|
Shima Aji*
|
8
|
|
Tamago
|
5
|
|
Yellowtail*
|
8
|
|
Hand Roll
|
Cut Roll (6pc)
|
|
|---|---|---|
|
Spicy Albacore*
|
12
|
13
|
|
Tuna*
|
12
|
13
|
|
Spicy Tuna*
|
12
|
14
|
|
Tuna Asparagus*
|
13
|
15
|
|
California
|
19
|
20
|
|
Eel Cucumber
|
17
|
18
|
|
Toro Scallion*
|
20
|
21
|
|
Vegetable
|
11
|
12
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Shrimp Tempura
|
13
|
17
|
|
Salmon Skin
|
12
|
13
|
|
Baked Crab
|
20
|
21
|
|
Yellowtail Jalapeno*
|
12
|
13
|
|
Yellowtail Scallion*
|
12
|
13
|
|
Soft Shell Crab*
|
~
|
18
|
|
House Special*
|
~
|
21
|
SUN -THU 12PM-8:30PM
FRI , SAT 12PM-9:30PM
