| Product name | Product price 1 |
|---|---|
|
Weekend Brunch (Not available on 19th April & 20th April 2025)
|
168
|
|
Nobu Easter Brunch (Only available on 19th April & 20th April 2025)
|
188
|
| Product name |
|---|
|
Nordaq or San Pellegrino
|
|
Green Tea
|
|
Chilled Juices - Orange, Apple, Mango
|
|
Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale
|
|
Sawayaka
Apply Juice,Lychee Juice, Sudachi Lime, Simple Syrup
|
|
Coco Shiso
Coconut Water, Shiso, Agave & Yuzu
|
| Product name |
|---|
|
Crispy Rice with Spicy Tuna
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
|
|
White Fish Tempura
|
|
Shojin Tempura
|
|
Black Cod Miso
|
|
Chilean Sea Bass Spicy Cilantro Sauce
|
|
Salmon Steak Yuzu Butter Soy
|
|
Scallop Wasabi Pepper
|
|
Nasu Miso
|
|
Sauteed Vegetables Spicy Garlic
|
|
Mushroom Toban Yaki
|
|
Charcoal-Grilled Spring Chicken Truffle Teriyaki Sauce
|
|
F1 Japanese Beef Toban Yaki or Steak
|
|
Miso Soup
|
| Product name |
|---|
|
Bottega, Prosecco Millesimato, Brut, Italy, NV
|
|
Chateau D'Esclans, Whispering Angel Rosé, Provence, France
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA
|
|
Japanese Draft Beer
|
| Product name |
|---|
|
Bottega, Prosecco Millesimato, Brut, Italy, NV
|
|
Hokusetsu Nobu Junmai Sake
|
|
Ch?teau D'Esclans, Whispering Angel Ros?, Provence, France
|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA
|
|
Lychee Martini
|
|
Whiskey Highball
|
|
Japanese Draft Beer
|
| Product name |
|---|
|
Sashimi Salad with Matsuhisa Dressing
|
|
Chef's Selection of Sushi & Maki
|
|
Shrimp Tempura with Butter Ponzu
|
|
Black Cod Miso
|
|
Vegetables with Dry Miso
|
|
Miso Soup
|
| Product name | Product price 1 |
|---|---|
|
Josper Charcoal-Grilled Spring Chicken
|
52
|
|
Pan-fried Shrimp with Spicy Garlic or Wasabi Pepper
|
58
|
|
Seafood Toban Yaki
|
72
|
|
F1 Japanese Beef Toban Yaki (100g)
|
76
|
|
Black Cod Miso
|
92
|
|
Chirashi Donburi
|
113
|
|
Chef's Sushi Selections
|
113
|
Price per person
| Product name | Product price 1 |
|---|---|
|
Omakase A
|
130
|
|
Sashimi Salad with Matsuhisa Dressing
|
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce
*Black Cod Miso +22
|
|
|
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
|
|
|
Chef's Selections of Sushi & Maki
|
|
|
Nobu Mango Cheesecake with Thai Green Curry Sorbet
|
|
|
Omakase B
|
158
|
|
Baby Spinach Dry Miso with Shrimp
*Lobster Salad with Spicy Lemon Dressing +45
|
|
|
Black Cod Miso
|
|
|
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
|
|
|
Chef's Selections of Sushi & Maki
|
|
|
Matcha Raspberry Mille-Feuille with Yuzu Sorbet
|
|
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Salmon New Style Sashimi
|
26
|
|
Yellowtail Jalapeño
|
29
|
|
Toro Tartare with Caviar
|
54
|
|
Whitefish Tiradito
|
32
|
|
Seafood Ceviche
|
44
|
|
Tuna Tataki with Tosazu
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce
|
36
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
40
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
38
|
|
King Crab Creamy Spicy
|
65
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
Seafood Toban Yaki
|
48
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
| Product name |
|---|
|
Choice of Preparations
|
|
New Style, Toban Yaki, Steak, Tacos (6pcs)
|
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt
|
8
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings (4pcs)
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
9
|
|
Salmon
|
7
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection (7pc)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Sauteed Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
8
|
|
Spicy Seafood Soup
|
22
|
|
Steamed Rice
|
7
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
13
|
|
Chu Toro
|
28
|
|
Yellowtail Jalapeño
|
11
|
|
Salmon
|
8
|
|
Japanese Red Snapper
|
16
|
|
Shrimp
|
10
|
|
Japanese Sea Urchin
|
36
|
| Product name | Product price 1 |
|---|---|
|
Spicy Tuna
|
22
|
|
Salmon and Avocado
|
20
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
California
|
30
|
| Product name | Product price 1 |
|---|---|
|
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
26
|
|
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
|
23
|
|
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam |
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream |
24
|
|
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
|
26
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Salmon New Style Sashimi
|
26
|
|
Yellowtail Jalapeño
|
29
|
|
Toro Tartare with Caviar
|
54
|
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
|
Whitefish Tiradito
|
32
|
|
Seafood Ceviche
|
44
|
|
Tuna Tataki with Tosazu
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
| Product name | Product price 1 |
|---|---|
|
Vegetable Hand Roll
|
16
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Salmon Sashimi Wasabi Salsa
|
32
|
|
Ceviche Singapore Style
|
44
|
|
Kanpachi Sashimi with Chili Ponzu
|
37
|
|
Tuna Sashimi with Guacamole and Dry Miso
|
34
|
|
Chu Toro Carpaccio Truffle Tamari
|
84
|
|
O Toro, Sea Urchin and Caviar with Wasabi Soy
|
70
|
|
Tai Sashimi Dry Miso
|
39
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce (4pc)
|
36
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
40
|
|
Squid ?Pasta? with Light Garlic Sauce
|
38
|
|
King Crab Creamy Spicy
|
65
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
Seafood Toban Yaki
|
48
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Dumplings with Spicy Ponzu (5pcs)
|
48
|
|
Spicy Chicken Tacos (6 pieces)
|
28
|
|
Josper Charcoal Grilled Yellowtail Collar
|
26
|
|
Josper Charcoal Grilled Spring Chicken
|
30
|
|
Umami Chilean Sea Bass
|
39
|
|
Chilean Sea Bass Spicy Cilantro
|
39
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Shrimp Honey Anticucho (5 pieces)
|
24
|
|
Pan fried Scallops with Yuzu Truffle
|
36
|
|
Lobster Tempura with Tamari Honey Sauce
|
128
|
96
| Product name |
|---|
|
Choice of Preparations
|
|
New Style, Toban Yaki, Steak, Tacos (6pcs)
|
Price per person
| Product name | Product price 1 |
|---|---|
|
SIGNATURE
|
195
|
|
SPRING
(Only available from 5th March to 30th April 2025)
|
195
|
|
SINGAPORE
(Not available from 5th March to 30th April 2025)
|
225
|
|
LUXE
|
285
|
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt
|
8
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings (4pcs)
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
9
|
|
Salmon
|
7
|
|
Scallop
|
11
|
|
Lobster
|
13
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
16
|
|
Corn Kakiage
|
14
|
|
Shojin - Vegetable Selection (7pc)
|
28
|
|
Sea Urchin with Shiso
|
38
|
|
Asparagus
|
12
|
|
Avocado
|
10
|
|
Shiitake Mushroom
|
8
|
|
Pumpkin
|
8
|
|
Sweet Potato
|
8
|
Served with Anticucho or Teriyaki Sauce
| Product name | Product price 1 |
|---|---|
|
Salmon
|
26
|
|
Shrimp
|
20
|
|
Scallop
|
32
|
|
Chicken
|
18
|
|
F1 Japanese Beef (100g)
|
44
|
| Product name | Product price 1 |
|---|---|
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Sauteed Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
22
|
|
Steamed Rice
|
7
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
13
|
|
Chu-Toro
|
28
|
|
O-Toro
|
34
|
|
Yellowtail
|
11
|
|
Amberjack
|
15
|
|
Striped Jack
|
16
|
|
Salmon
|
8
|
|
Japanese Red Snapper
|
16
|
|
Hirame
|
16
|
|
Golden Eye Snapper
|
20
|
|
Seaperch
|
30
|
|
Mackerel
|
10
|
|
Horse Mackerel
|
10
|
|
Squid
|
10
|
|
Octopus
|
10
|
|
Giant Clam
|
14
|
|
Abalone
|
36
|
|
Scallop
|
18
|
|
Japanese Sea Urchin
|
36
|
|
Shrimp
|
10
|
|
Jumbo Sweet Shrimp
|
22
|
|
Japanese Freshwater Eel
|
22
|
|
Anago
|
18
|
|
Salmon Egg
|
14
|
|
Smelt Egg
|
10
|
|
Tamago
|
10
|
|
Sushi Cup Selection
|
135
|
|
Sushi Selection
|
125
|
|
Sashimi Selection
|
125
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
20
|
|
Spicy Tuna
|
22
|
|
Tuna & Asparagus
|
24
|
|
Toro & Scallion
|
30
|
|
Salmon
|
14
|
|
Salmon & Avocado
|
20
|
|
Yellowtail & Jalapeño
|
20
|
|
Spicy Scallop & Smelt Egg
|
25
|
|
Eel & Cucumber
|
32
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
Salmon Skin
|
14
|
|
House Special
|
34
|
|
Vegetable
|
14
|
| Product name | Product price 1 |
|---|---|
|
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea |
26
|
|
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
|
23
|
|
Apple Yuzu Pavlova
Meringue with Yuzu Curd, Apple Lime Compote,
Vanilla Cream and Apple Sorbet |
23
|
|
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam |
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream |
24
|
|
Homemade Mochi
Chef's Selection Assorted Mochi
|
20
|
|
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
|
26
|
|
Chocolate Goma
Black Sesame mousse, Crispy Sponge, Vanilla Ice Cream, Coffee Crumble and Oatmeal Whisky Ice Cream
|
25
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
Excluding Eves of Public Holidays and Public Holidays
| Product name | Product price 1 |
|---|---|
|
Lychee & Elderflower Martini
Belvedere Vodka, St. Germain, Lychee
|
16
|
|
Key Lime Cooler
Absolut Vanilla Vodka, Frangelico, Pineapple Pur?e, Lime
|
16
|
|
Spicy Margarita
Ocho Blanco Tequila, Ancho Reyes Verde, Lime
|
16
|
|
Samurai mule
Hokusetsu Junmai Sake, Ginjo Nigori, Honey, Ginger, Ginger Beer, Hanaho
|
16
|
| Product name | Product price 1 |
|---|---|
|
Green tea Fizz
Cold brew Green tea, Tonic, Shiso
|
13
|
|
Salty Kappa
Cucumber Juice, Lychee, Cucumber Syrup
|
13
|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
13
|
| Product name | Product price 1 |
|---|---|
|
Sapporo Premium Draft
|
10
|
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 |
|---|---|---|---|---|---|
|
Sake Journey
Specially curated Sake tasting selection by our sommelier
|
60
|
|
|
|
|
|
Daiginjo YK 35 Shinzuku
Slow drip sake with flavourful and delicate notes
|
Bottle (720ml)
550 |
|
|
|
|
|
Jumnai Daiginjo Koshitanrei Hikari
Undiluted sake with powerful elegant flavours
|
Bottle (720ml)
750 |
|
|
|
|
|
Daiginjo YK 35 Enshinburi
Centrifuge extracted sake with a pure and delicate flavours.
|
Bottle (720ml)
710 |
|
|
|
|
|
Daiginjo Jukusei Koshu
An aged sake with rich and highly complex flavours of Nashi Pear.
|
Bottle (1.8L)
3200 |
|
|
|
|
|
Honjozo Onigoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass (90ml)
22 |
Masu (210ml)
32 |
Large (360ml)
59 |
Bottle (1.8L)
310 |
|
|
Honjozo Yukino Hibiki
Medium bodied,semi-dry, dominant citrus with an overtone of pepper and spicy notes
|
Glass (90ml)
25 |
Masu (210ml)
36 |
Large (360ml)
65 |
Bottle (1.8L)
395 |
|
|
Honjozo Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass (90ml)
29 |
Masu (210ml)
50 |
Large (360ml)
90 |
Bottle (1.8L)
450 |
|
|
Junmai
Medium bodied with rich notes and a creamy finish
|
Glass (90ml)
22 |
Masu (210ml)
32 |
Large (360ml)
58 |
Bottle (1.8L)
285 |
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass (90ml)
24 |
Bottle (500ml)
140 |
|
|
|
|
Nobu Junmai Ginjo 71
Medium bodied, fruit-forward with a bright finish
|
Glass (90ml)
26 |
Masu (210ml)
45 |
Large (360ml)
78 |
Bottle (720ml)
195 |
Bottle (1.8L)
390 |
|
Daiginjo 'Black Label The Original'
Medium bodied, light and crisp with a nutty character
|
Glass (90ml)
32 |
Masu (210ml)
52 |
Large (360ml)
90 |
Bottle (1.8L)
475 |
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass (90ml)
55 |
Masu (210ml)
95 |
Large (360ml)
155 |
Bottle (720ml)
395 |
Bottle (1.8L)
785 |
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass (90ml)
32 |
Masu (210ml)
60 |
Large (360ml)
95 |
Bottle (500ml)
200 |
Bottle (1.5L)
390 |
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Glass (90ml)
35 |
Masu (210ml)
65 |
Large (360ml)
98 |
Bottle (500ml)
220 |
Bottle (1.5L)
425 |
| Product name | Product price 1 |
|---|---|
|
Kappatini
Wedges Gin, Kyuri, Lychee, Lemon
|
28
|
|
Akashi Ume Sour
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
|
27
|
|
Lychee & Elderflower Martini
Tried & True Vodka, St. Germain, Lychee
|
28
|
|
Hakka Nigori
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
|
27
|
| Product name | Product price 1 |
|---|---|
|
Samurai Mule
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
|
27
|
|
Lion City Cooler
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
|
29
|
|
Thai Mandarin Martini
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passionfruit Puree, Kaffir Lime Syrup
|
27
|
|
MIA Margarita
Ocho Blanco Tequila, Passionfruit Puree, Lime, Honey, Shichimi
|
31
|
| Product name | Product price 1 |
|---|---|
|
Northern Snow
Los Arcos Tequila, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
|
29
|
|
NOBU Sidecar
Iwai Tradition Whisky, Grand Marnier, Yuzu
|
29
|
|
NOBU Old-Fashioned
Michter's Straight Bourbon, Pierre Ferrand Dry Cura?ao, Angostura Bitters, Kuromitsu
|
35
|
|
Matsuhisa Martini
Tried & True Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
|
35
|
|
Meridian 77
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
|
26
|
| Product name | Product price 1 |
|---|---|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
18
|
|
Coco Shiso
Coconut Water, Shiso, Agave, Yuzu
|
18
|
|
Dry Bonsai
Lyre's London Dry Spirit, Kyuri, Lychee, Yuzu, Lemon, Shiso
|
18
|
|
Sawayaka
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
|
18
|
| Product name | Product price 1 |
|---|---|
|
Bolla, Prosecco Brut, Conegliano Valdobbiadene D.O.C.G, Italy, NV
|
24
|
| Product name | Product price 1 |
|---|---|
|
Taittinger, Brut R?serve, France, NV
|
34
|
|
Taittinger, Brut Prestige Ros?, France, NV
|
46
|
| Product name | Product price 1 |
|---|---|
|
Chateau D'Esclans, Whispering Angel, Provence, France, 2021
|
24
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA 2021
|
28
|
|
Cakebread Cellars, Sauvignon Blanc, Napa Valley, USA, 2023
|
38
|
|
Louis Jadot, Chablis 1ER Cru ?Fourchaume?, Burgundy, France, 2022
|
42
|
|
Ministry of Clouds, Riesling, Clare Valley, Australia, 2022
|
27
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa, Pinot Noir, Sonoma Coast, USA, 2022
|
30
|
|
Matsuhisa, Cabernet Sauvignon, Napa Valley, USA, 2022
|
30
|
|
Chateau Haut Caillou, Lalande De Pomerol, France 2021
|
28
|
|
Chateau Pichon Longueville Comtesse de Lalande, Paulliac, Bordeaux, France, 2017
|
60
|
|
Gevrey-Chambertin, Albert Bichot Maison, Burgundy, France, 2022
|
48
|
| Product name | Product price 1 |
|---|---|
|
Hokusetsu Ume Shu, Japan
|
32
|
| Product name | Product price 1 |
|---|---|
|
Yebisu Draft, Japan
|
20
|
|
Sapporo Premium Draft, Japan
|
17
|
|
Tiger, Singapore
|
16
|
|
Heineken Zero, Netherlands
|
12
|
| Product name |
|---|
|
From March 10 2025 to April 11 2025
|
|
Monday to Friday, 6:00 pm to 10:30 pm (Laste seating at 8:00pm)
|
| Product name |
|---|
|
This private experience is limited to one booking a day (two to six people)
Minimum of 24-hour booking notice is required.
|
|
For more information,please call +65 6831 7500, WhatsApp +65 9455 3466 or email nobu.singapore@fourseasons.com
|
| Product name |
|---|
|
Nobu Style Cold Starter 3 Ways
|
|
Chilean Seabass Anticucho Sauce
|
|
Asparagus Dry Miso
|
|
Lobster on Hoba Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Egg Fried Rice with Shrimp / Miso Soup
|
|
Chef Dessert
|
| Product name |
|---|
|
Nobu Style Cold Starter 3 ways
|
|
Baby Abalone with Butter Soy
|
|
Asparagus Dry Miso
|
|
Shrimp and Lobster Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Sushi Selections / Miso Soup
|
|
Chef Dessert
|
Explore Nobu Singapore
WE ARE ALSO OPEN FOR LUNCH
Daily 12:00pm~2:00pm
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