11:30 AM - 2:30 PM
75
Indulge in our unlimited selection of Nobu Signatures including sushi, salads, breakfast classics, chefs carving station, fresh baked pastries and desserts.
Hand Crafted Whole Leaf Tea
Handcrafted Whole Leaf Tea
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Applicable sales tax, a $5 delivery charge and a 22% service charge will be added to your check.
Price per piece - 2 pieces minimum
(choice of styles)*
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
39 per oz
Served with Field Greens, Miso Soup & Rice
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Handcrafted Whole Leaf Tea
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Snacks
Price per piece - 2 pieces minimum
MIYAZAKI PREFECTURE
(Choice of styles and sauces)
42 per oz
Tataki* - New Style* (2oz min)
Kushiyaki* (3oz min)
Hot Stone* - Steak* (4oz min)
Teriyaki, Anticucho or Salt & Pepper
2 skewers per order
Teriyaki, Anticucho or Salt & Pepper
2 Pieces per order
(price per piece - 2 pieces minimum)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
by Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Dana Kai Reilly Gober from Nobu Scottsdale
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.

Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
SCOTCH
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY

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