TAKEOUT MENU
Served with Field Greens, Miso Soup & Rice
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
ORDER TAKEOUT
MON-FRI 11:30AM-2PM
Call orders from 11:30AM
470.945.8800 

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